ABOUT THIS BRAND

稻舍|Rice & Shine

品牌簡介
Introduction

大稻埕米行第五代,以米食主題餐館重現家族碾米事業,以現碾的米,煮一碗飯,誠摯端上。尤其以台農71號益全香米為主,現碾現煮的新鮮,聞得到芋頭香,食材取自大稻埕在地市場及商家,每道料理匯聚在地精華。當年,祖先把全台好米運來米行,現在,稻舍接力!從一粒米到一碗飯,回味舊埕時光。

The renowned rice shop in Dadaocheng is now operated by the fifth-generation owner. Each bowl of rice, freshly ground and cooked, is served with sincerity.”Tainong 71 (Yihchuan Aromatic Rice)” Freshly ground. Freshly cooked. Sweet smell of taro lingers all around. All the ingredients come from the local market and merchants, and each dish is enriched with a local essence.

Back in the days, their ancestors shipped all the delicate rice from around Taiwan to this rice shop. And now, Rice & Shine takes it from there. We humbly worked on the 100-year-old grain-sunning grounds. From a grain of rice to a bowl of rice, we relish the old time of Dadaocheng.

DESIGNERS

設計團隊介紹
Behind the Scenes

「稻舍」創辦人葉守倫,大橋頭在地米行第五代,第一代太祖葉寬,從淡水來到大稻埕打拼,在1923年買下迪化街一棟街屋,開設碾米行,一直傳承到第三代阿公葉阿仁。大橋頭原是大稻程的米食重鎮,因為產業外移與轉型,葉家的米行在1969年收起來。葉守倫回大橋頭創業後,傳承米行精神,推廣台灣好米,以經典台菜配上新鮮米飯,再現台灣飲食風情。

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